Valentinsbad - Regenstauf

Top location, top food, top quality, super service and super price performance ratio. I can recommend with a calm conscience. Happy again

Great and delicious. Great atmosphere in the rain. Eat nice beer garden. Nice friendly service

I've been to Valentine's Bath for over 20 years. The rooms are very tidy and inexpensive. The food is also very good. The friendly reception of the locals surprised me very positively. I can say I found a lot of friends here.

After recommendation, we wanted to try the Valentine's Bath. We were three. My wife ordered the Rumpsteak (special request Pommes instead of fingernails and I wanted the Rumpsteak with asparagus (a expensive dish on the map approx. 20 € our acquaintances had a fish dish. I wanted my steak medium, my wife too. The positive thing to do: The fish was ok and beautifully dressed. The steaks: My plate came and everything floats in an undefined broth. I don't know if the butter and, or asparagus water was. Lot of asparagus good. Unfortunately, everything included Steak drowned with a completely full cup sauce Hollondaise. The steak itself had approx. the size of a 5 euro bill and was about 5 mm thick. I'm completely aware that you can't roast something like that - it was through and tough. The service asked if everything was okay. I told you that Steak was clearly overwhelmed. She disappeared in the kitchen. A cappuccino or a bullet of ice was offered to me for compensation. At that time I was so unhappy and I would like to have eaten a decent meat. Troubleshooting ...OK, therefore only inadequate and not inadequate. The steak of my wife approx. 17 € was also very small and also too through. Unfortunately, the fact that they made ovenpommes from the bag rounds off the impression. Perhaps you have to earn decent food there as a regular: I saw that some plates were carried past our table, where the steaks were at least twice as big as mine and twice as thick. I guess 80g compared to 250g. The roulettes on the neighboring table also looked great. Conclusion: Perhaps you can eat there well. We probably won't find out.

Zander made with basil crust or fish crust myself I had fed and can absolutely recommend it. Always nice operation. I have no reference or advantage here, only I cannot understand the other past experiences. Prices completely ok