Il Pepe Rosso - REGGIO DI CALABRIA

I was at dinner there last night Tuesday 5/09 to avoid going on Saturday that maybe there is more crowd, but last night it seemed Saturday... it was very good only that while two out of three had finished, they smack the table and who had to finish their pizza if it was seen to take away without being asked if it had ended up eating or no...subito we were told if we wanted bitter and/or coffee when we had said so much

Super fast service. Very good appetizers. Great pizzas, super stuffed. We were so happy. Honest prices.

The ingredients on the pizza were good and fresh, sinned for the pizza dough, too heavy. I have never heard of a pizza dough made with butter, when to make an excellent pizza just a few simple ingredients: good flour, water, brewer's yeast and salt. Everything is then in the success of slow leavening. I personally felt sick all night after eating her. I also recommend a better organization of the tables, because you can not order a pizza at 21:00 and see it arrive at 23:00 past. Overall the waiters were all nice and the atmosphere with the singer singing live songs is beautiful. Too bad for everything else, I hope it gets better.

We've been there a couple of times and we've always been well. Good pizza and very kind staff. Good price quality ratio, we will see you again.

Good both the mixed fry and the hambirger... the truffle leaves a little desire as sweet. Slow service, it takes so much x wait to eat or ask for something.