Pizzeria La Taranta - Reggio Emilia

We went to this pizzeria and had a margherita and some panzerotti The Margherita, the dough was good, but she makes it very small, it looks like a mini dough, a wafer The panzerotti are good, both baked and fried, even the Pulce Let's say, he should be more generous with the pizza, including the poor seasoning, then he certainly doesn't use good mozzarella, an industrial cheese Price per person: €10–20 Service: 3 Atmosphere: 3

Service: Take out Food: 5 Service: 5

For vegetarians, vegetables are canned Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 2 Service: 3 Atmosphere: 3 Recommended dishes: Panzerotti

It was a pleasant discovery, we were attracted by the influx of people, always present inside the place. The products are of quality and there is a lot of variety of choice; inside there is also a sale of artisanal taralli. It is definitely recommended for a different dinner than usual. Obviously you can also order pizza, but we didn 't try it. It can be consumed at the tables inside but there is no table service. Food: 5 Service: 5 Atmosphere: 4

Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 3