Trifon's Pizza - Regina

Stopped in while on a road trip to try Regina style pizza, an in between Detroit and Chicago style, super tasty and fluffy yet not soggy crust.

I was in town for work and stopped in for a quick bite. I had an ordered some boneless buffalo wings and a side Cesar salad which came with garlic toast. The service was quick and friendly. The chicken nuggets were crisp and the sauce was tasty and not too spicy. The salad had lots of dressing on, which I like and was fresh as well. There were several table occupied but it was not noisy by any means the ambience was just right for a quiet dinner. I will certainly come back when some co-workers and order some pizza to share.

Back at Trifon's Cook's special is still amazing Always great service Quiet, warm and cozy in the winter. Best pizza in North America?

There is something ridiculously delicious about the pizza crust at Trifon's. Maybe its the type of yeast or dough, maybe it's even the water in Regina but I fell in love with this pie at this location. The crust is soft and it flakes (buttery!?! rather than oily and feeling like its been fried in the oven. It is vastly different than anything I have experienced in Vancouver, BC and why I suspect its the dough and/or water. If I lived in Regina I would investigate further but I am alas a traveler who only had the time to share two different 8 pies. We tried the Hawaiian (Ham and Pineapple and the Perogie (sour cream base, bacon, potato, green onion and both were epic. The pig related ingredients were top of the line, they clearly understand that quality cuts are the way to go. The cheese blend (mozzarella and cheddar was tasty but could have been applied with a more liberal dosage. The Perogie pizza was the better of the two which is strange for me because I am a red sauce lover through and through. The service at the restaurant was fast and courteous, the decor was nothing fancy and was clean. I guess a Saskatchewan Roughriders game had just let out, so the place was filling up with green jerseys (no watermelon helmets though pretty quick as we were eating. I'll be back here for sure next time I'm in Regina, I heard a rumor that the All Dressed pizza with sour cream added to the red sauce is the a top notch hack.

Don 't bother coming here for breakfast. It 's fairly cheap, and that 's why they get two stars instead of one. Tasteless coffee, deep fried bacon, eggs over or under cooked. We were the only ones here when we ordered, so it 's not like the cook was rushed. Plus, they overcharged us. Not a lot, but it was a different price than was on the menu. In addition, we tried ordering a fried egg white for our autistic son. They were unable to do that. What kind of breakfast cook can 't separate the yolk from the white on a slow morning? I 'd pay more for quality food, thanks very much. Edit: when I asked why the price was different on the menu (and on the posted sign) I was told Those are really old menus.