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Feedback gevenA wonderful reprieve from a traditional “American” breakfast. It was reminiscent of being back in Innsbrook, Austria. All ingredients were fresh and seasoned perfectly. They ran out of their signature dish “The Kaisy”, however the owner (Mr. Langer) ran out quickly to replenish the supplies and within minutes we were enjoying our very first “Kaisy”. Our table ordered soups, sausages, breads, eggs, ratatouille and various coffee drinks. All were delicious and served by the amazing staff. We will definitely be back.
What a lovely European-style brunch experience! Our family of five thoroughly enjoyed the quality of the dishes; homemade sausages, high quality coffees, great combo plates of American style breakfast with the best of Austrian and French dishes. We had a Kaisey for dessert, so light, fluffy and delicious! We look forward to returning to try their lunch items like cream of mushroom soup, tartines, and quiche!
First Timer and last timer. First, fix your door. Second, don 't reapir the door while people are trying to eat on a cold day. Fluffy pancakes does not mean like a bread pudding... Soggy can never be fluffy. And, paying in cash saves me $5.31, but you didn 't mention that until AFTER asking me cash or card. Hard pass.
Food was very good but the portions were a little on the small side. Coffee could've been warmer, but it was off season and traffic was very slow
Staff was very pleasant and explained the menu. We ordered a medium pancake with strawberries. I asked if the compote was served warm and told yes, but it arrived straight out of the Frig and very cold. Warm would have been better. Also ordered the ham, egg and cheese on croissant bun. Ham was amazing! Finally, we ordered the pierogis. While they were very good, crispy in the outside with delicious sautéed onions, portion was very skimpy and only 4 pierogis. We will be back, but prefer food to come out at once. Seems the prep cook could only make one item at a time, not sure why. So it was a lot of up and down since you have to get your own food at the counter. First was the pancake, then the egg sandwich and then the pierogis.