Gadus - Reine

The best restaurant in lofoten and one of the best places we tried in norway. we were at eliasson rorbuer, so it is only 30 seconds for us, very nice facility and vibe. pasta is great and cadjau is well cooked, service is fast and friendly. highly recommended when they visit in.

Ate here 3 nights in a row staying at the hotel but also chose to do so because we thought it was so delicious. We tried the stock fish arancini, the fish of the day (it was cod all 3 days), the frutti de mare and the beef cheek pasta. All of it was absolutely delicious. Service was also very kind. The ambience of the restaurant is super cute. Absolutely loved it!

Do not miss this worth a detour! By far the best pasta I've had almost anywhere. Better than any plate I ate in Italy. The Frutti di Mare is beautiful and deserves savouring of every bite. The Bruschetta is fantastic so good my wife ordered it every time we ate here. The menu is concise but understandable with the quality of each dish. Vegetarian options: Bruschetta is amazing! Service: Dine in Meal type: Dinner Price per person: kr 400–500 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Stockfish Arancini Parking space Plenty of parking Parking options Free parking lot

Wonderful restaurant, wonderful food. Norwegian, English, French speakers in house. Highly recommend! Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Coalfish, Fish Soup, Antipasti, Blonde

Tasty food but smallish portions. The place was a bit run down. The external window next to our table was broken. Frayed furniture. Slow service. Friendly waiter. Rather expensive. Service: Dine in Meal type: Dinner Price per person: kr 500–600 Food: 4 Service: 4 Atmosphere: 4