Berggasthaus Almstüberl

Goods with a large group there and have taken different dishes. The liver cheese and the goulash were excellent, the rest was rather in the middle field. At first glance, the tone is friendly and open but this is unfortunately more apparent than it is. Example: All group members who had eaten were asked if it tasted, the others (the appearance had a feedback) were not asked. Further criticism is that you can only pay bar. In the ski area it is more common to pay with plastic and I do not require a credit card but not even EC card in the holiday area is already a little arm for 2018. If all this doesn't bother you, pack the cash and try the goulash or the liver cheese.

On this beautiful warm, sunny November day, we were able to get a table on the terrace with effort. at 20 degrees. We had a liver dumped soup (3,90), was good and strong, a pigsbat with beer sauce and dumplings and salad (8,90) a homemade cake (2,50), then coffee and beer. The frying was a thick piece with a piece of crunchy red crust, good and plentiful sauce to neat smelting. Our friends had a Tyrolean plate, looked very good, sausage salad with roast potatoes, or sülze. Everything tasty and served in spite of the urge. After a hike a well located point of entry and also correspondingly popular. Beautiful wind-protected sunny terrace with a view from the ramp wall over the plate-cogel to the loferers. And this in November with bright sunshine. The first ski tourers and skiers also passed. I have to visit the Almstüberl next time in winter, could be more sensible than the partly very full possibilities of entry directly in the ski area. Operation Friendly service with Bavarian sayings on the lips, flutter, competent. The food Ordinary and tasty, good-bourgeois actually 3.5 points. The ambience beautiful sunny terrace. not visited inside.