Northwoods Grill Steakhouse - Remer

Stopped in on a Friday night and sat in the back bar area. I was impressed by the number of selections on their menu. As I later found out chatting with the owner they had just come out with a new menu. There were a large number of burger selections with many different toppings and seasonings. Burger prices ranged in the $6-9 range with fries. There was a wide selection of entrees with a few at $9.99 and more in the mid-teen dollars range. Not being terribly hungry and wanting to keep my bill under $10 I ordered the 2 piece broasted chicken(white) with fries(JoJo potatoes also available) and a biscuit. The service was friendly and attentive and my food arrived reasonably fast. However it was a quiet night in the place as most of the locals were at the high school basketball game. The chicken had a light unseasoned breading and was tender and juicy inside. The fries were battered and seasoned. The fries were quite good and the tastiest part of the meal I prefer my broasted chicken with more breading and plenty of seasoning as the crunchy seasoned batter on the outside is one of the best parts. The biscuit was a bit tough like it had been overheated in a microwave. A couple of other diners were in the bar and had ordered spaghetti and a shrimp pasta dish and seemed satisfied. The cook came out and asked them how they liked their meals as they were part of the new menu and he wanted to know if they liked them and if any tweaking was necessary. The lady that had the shrimp pasta commented that it could have used more garlic. But showed that her plate was empty to indicate that she was satisfied. The owner was in and out of the bar and chatted with myself and the other customers. He said that he had been there for three years. Overall I had a good dining experience. The friendly service made up for the average chicken. I would definately dine here again and would like to try one of the burgers.

Stopped at a Friday night and sat in the rear bar area. I was impressed by the number of selections on their menu, when I later found out to chat with the owner, they had just come with a new menu. there was a large number of burger selections with many different picks and spices. the burger prices were in the range $6-9 with fritten. there was a large selection of entrees with a few at $9.99 and more in the mid-ten dollar area. not being terrible hungry and keeping my bill under $10 I ordered the 2 pieces boiled bun (white) with fries (Jo potatoes also available) and a cookie. the service was friendly and attentive and my eating came quite fast. but it was a quiet night at the place, as most locals were at the gymnasium basketball game. the hew had a slight unobstructed broth and was tender and juicy in the inner. the fries were crushed and seasoned. the fries were quite good and the delicate part of the meal that I prefer my brooded bun with more broth and much spicy, since the crispy spicy on the outside is one of the best parts. the biscuit was a bit tough as if it had been overheated in a microwave. a few other diners were in the bar and had ordered spaghetti and a garnel pasta dish and seemed satisfied. the chef came out and asked her how they liked her meals when they were part of the new menu and he wanted to know if they liked her and whether a tweaking was necessary. the lady who had the garnel pasta commented that she had used more garlic. but showed that her teller was empty to show that she was satisfied. the owner was in and out of the bar and spoke to me and the other customers. he said he was there for three years. Overall I had a good culinary experience. the friendly service for the average huh. I would dinate here definately and would like to try one of the burgers.