Al Pesce Fuor D'acqua - RENDE

The experience of the chef in 2 first authors. It is no longer food but a sensory experience treated in detail. Knowledge of raw material blends with the technique of many years of hard and profitable work. Caio and pepper with the mussels and buds of SBAM... an explosion of flavors. Tuna Amatriciana for fine but strong palates. Dreaming the star....

Really remarkable raw material I started with a wonderful tasting of raw and then go to the scorched octopus. Just a little more to add, I didn't take pictures as I immediately whipped on food. Congratulations

A high-level restaurant, with excellent quality food cooked with wisdom, I was there for my son's birthday and it was all perfect. We got appetizers and first ones, all really good. In particular, I took the cutters to the axe and they were fantastic. In 4 we spent 170 € including iuzzolini wine and we also made a small discount. I certainly recommend it and I think I will be back for sure.

I booked for 6 people (a dinner of friends) and already from the telephone reservation they proved very kind. The dinner was fantastic on the basis of the daily fresh fish, which is constantly downloaded by small fishermen from the Tyrrhenian Sea and from the Ionian Sea, cooked in the utmost respect of the raw material and following in toto the Mediterranean cuisine so renowned in the world. Excellent choice of wines in a vast cellar and with the majority of labels coming from the region as well as the desserts made by the wise never of an emerging pastry chef in the area. Very attentive and friendly service ready to take care of in detail. In short, a really fantastic dinner in a very elegant and well-kept location suitable for everyone who will definitely see me as soon as possible. In conclusion a super recommended place to go surely if you want to spend a beautiful evening full of good food and good wine with online prices to how much eaten and drunk. Super Recommended

Very nice and clean premises, staff and owner very kind and at complete disposal of the customer. Quality raw materials, well cooked and presented. Waiting times on average, raw, golden tuna and focaccia at 5 cereals with Normandy butter and cantabric anchovies from a thousand and one night. I'll definitely come back. Bravo