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Feedback gevenAmbience of the end of the world for the decor of its terrace, catherine customizes everything and especially its kitchen, with a mix of fresh products from here to give a taste of elsewhere. Salad with algae, curry civet, laotian pasta with burgundy beef, raspberry dessert/ tapioca/ speculos, a simple and studied, copied and well rolled treat. The chef cooks by passion and takes care of her regular or passing customers. The girls are at the service and do everything we can for a good time. Artists also show their paintings, a place without a way, an excellent address for the noon.Make a dine in the garden!
A very warm welcome, a rather relaxed, lively atmosphere, in a friendly setting. But it probably isn't enough. the kitchen goes from medium to passable, without great moment of relief. rather flat intakes, flavors without asparagus, no surprise. the framework lets imagine a desire to innovate without losing sight of the fundamentals, but the result is both shy and imprecise. It's pretty cheap, not suck, but we're wondering if it was really worth leaving her kitchen to taste this one. For me, the answer is rather no. Even if the restaurant does not display a gastronomic ambition, it is stuck between a cheap bistronomie and a tone barely above the tart bar.
The premises are magical. Indian influences nourish the atmosphere, the deco and the dishes. warm colors, delicious dishes, and a personality has the image of the places. I love it.
The dishes of this very pretty restaurant are simply delicious, the service is fast, the decor to the top and in addition there is a garden!
Nice discovery at the lunch break on the holiday road. We were able to enjoy the small sunlight thanks to the terrace, a black boudin berth and a vegetarian gratin of quinoa melting and delicious (and hearty) and a gluten-free chocolate melting! (yes for me).! and to finish an unbeatable quality ratio. short we start the holidays with a 20/20 for the coconut-Thym ladies!
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