La Fontaine aux Perles - Rennes

Once again satisfied with the very refined and original cuisine, the pleasant setting where you feel well, the staff performance and the proximity of the boss.

A service of excellent quality, refined and excellent cuisine in a truly beautiful setting.

We had dinner in this restaurant waiting for something great coming from a gourmet restaurant but we were disappointed because first there was a big task on the table that was hidden at the beginning of the meal under the leaflet presenting the champagnes. Then when my sole fillet arrived there were a lot of stops and that was unmangeable, we made the notice to the waitress who replaced it to us immediately by excusing himself. My parents had ordered a beef tartare and when he arrived in the sauce and was also immangeable, so the chef himself prepared another tartare that had nothing to do with the first. the tables being too close to each other, the server could not pass and requested in an incorrect and non-professional way to my father to grow. at the meal we could not have a discussion because we would have believed in a municipal canteen. Despite the apology we will not return to this establishment and for me it is not worthy of a true gourmet restaurant.

The period of 'less well' that this must-see place of Rennes' gastronomy is well over. the frame is always classified but not precious. So we feel very comfortable. then useless to come guinea, in a tie suit or long dress. try, and the master of the place, rachel gesbert will not hold you to it. You will be a customer, necessarily vip, of his establishment. and this vip brand settles very quickly in the plate, no matter what menu you choose. the art of accommodating known and original 'first materials' is a brand of the house. the last dinners I have tasted - what I say, visited, step by step. - I've simply been very happy, I and my table companions. If the boss knows how to lead his troops, the troops are perfect. pros, as it is suitable for a restaurant of this standing, but always warm, knowing if need add this hint of humor that also contributes to the very good final note. a word about the rhythm and the pace of the meal, a advice: do not hesitate to announce, during the ordering, if you are little or no rush. where applicable, rachel gesbert also knows how to set himself in four and speed up the tempo. Not too much the same. a word on the quantitative balance of the dishes: you will come to dessert with these same greediness and desire with which you will taste the previous dishes. This balance is a great part of the magic of the moment!

I went there for a family meal. delicious and refined meals. Perfect service. Nothing to say. To do absolutely!