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Feedback gevenIt literally started when we walked in we stood there and waited and waited and waited and then we waited some more before anybody noticed we were there. We got seated and then we waited and we waited and we waited and then we waited some more. Our waitress was very sarcastic and had a short fuse rolled her eyes kind of and made ugh sound almost every tome we asked her a question. We were starving by the time our food came. The place was absolutely not even close to being busy, they had plenty of staff... they'd literally hide in the back. We were disappointed. Now we are at Oceano and ITS THE SAME ****!We split shrimp fried rice and got some wontons and quite literally with $70
I liked the seafood chowfun and chicken fried rice. Appetizers were really disappointing, Cheese Ragoon was VERY small for a table share and way overpriced. Avoid the $20 apps and soup, not worth it. Dinner portions were good size, 3 of us could have shared 2.Nice atmosphere and friendly staff.
I wish I had taken more pics of the interior decor but I was so busy taking it in that I forgot. This place is beautifully decorated. Lots of red and gold. It felt very upscale.The service was excellent which made sense for such a nice restaurant. If you’re looking for a super classy Asian restaurant, this is it. Great for a group or date night.The food was epic and they had vegan options. The entire group loved what they ordered and the vibe of this place.
This place USED to be amazing. Haven't went in a long time, and went on friday Dec 15th. The general chicken was amazing. The Mongolian beef was severely lacking flavor, and the sweet and sour pork was weird because it's not the typical breaded. I was told their other sweet and sours are breaded, just not the pork. That made it just not that good as the pork tended to be a bit fatty, and the breading can hide that much better and save the dish. The fried rice had a good flavor, but there was WAY too much pork in it and it was extremely oily. Normally the more meat the better, but literally the pork was almost more prominent than the rice. It was frustrating when we received the check as it said under 2 of the entrees side white rice. I guess most dishes come with rice. I asked about why that was on the bill and she told me they usually come with it if you want but she didn't think we would want any where we ordered fried rice... Very frustrating as they are polar opposites and the white rice would have accompanied the dishes very well. She wanted to get another dish to go because we didn't like the sweet and sour pork and was a bit pushy about it. I told her no Thank you that we would just take ebrrything home except that. She was a bit standoffish and said well my manager doesn't like to take things off of checks, but I'll try to talk to them... I didn't care if it was off or not as it was all paid for with comps, but the way she approached it was very off putting. In the past the food was much better overall, definitely a decline in a few aspects of the restaurant. I see now why they are never busy anymore, friday night in the holiday season and there were more empty tables than full sadly.
Very nice service but food just horrible, even worse than fast