Broadway Kebabs - Reservoir

The kebabs at this restaurant are amazing, made with real meat rather than processed meat. The customer service is excellent, with friendly staff. The premises are very clean and there is a wide variety of food options to choose from.

Excellent food and friendly service from the staff. The quality of the food is exceptional for the price, making it one of the top kebab places in Melbourne. Definitely worth a visit.

This restaurant is fantastic - very clean with new owners. The woman at the counter was amazing and so friendly. Thank you guys for the best kebabs in Melbourne.

Quick and delicious, very clean place has reasonable prices I recommend the chicken kebabs or lamb also they have delicious selection of dips and Turkish bread salads and chips. you can sit in or takeaway . Yummy

Mash up of Turkish pide and Aussie meat pie. I'm always on the lookout for something different, which is why I was chuffed to trip across Broadway Kebabs. I only came in here because Akaar, where I aimed to get a Lebanese pizza before hopping on a train to Melbourne, was closed (probably for Ramadan. I reckoned I'd settle for a kebab from here, but when I walked in, I saw these pastry/pizza type creations on the heating table. They looked like little volcanos made out of dough, with open tops that showed what filling was inside. The closest thing I've seen to these are the canoe shaped pides at Alasya in Brunswick.<br/ <br/ I listened to the owner explain what was inside to a bearded bloke ahead of me, who was buying a stack of stuff (probably for that night's iftaar meal. There were a half dozen varieties, some with items like mince and peas or mash and cheese (how Aussie, eh? ; others more exotic such as spinach and feta or eggplant and Turkish veggies. When I told the owner I hand't seen anything like them at other kebab shops (and I've been to plenty he proudly said the design was something he and his wife came up with.<br/ <br/ I went for a chicken and mushroom one. The dough was slightly leathery like what you get in a borek, and it was layer folded to mix with the interior fillings. Inside was a glorious mess of sauteed mushrooms, chicken (not a heck of a lot of that and cooked down Turkish vegetables including green capsicum and onions. It wasn't tremendously spicy, but there was an exotic edge to the flavour. And it wasn't full of salt or MSG. They give these pide/pies a mash in the sandwich press so they come out slightly flattened but heated all through.<br/ <br/ The price $6 was pretty good for the size of this thing. It's half again the size of an Aussie meat pie, so it's filling. That, along with a half litre bottle of ayran (salty Turkish yoghurt drink cost me $8.50 total. It was a fine feed for less than $10, and I felt like I was eating something healthy. Broadway Kebabs also does kebabs, as the name suggests, plus pides, dips and other Turkish savouries. This was a cool place to trip onto, so I'm glad Akaar was away.