Diogenes - Reutlingen

Very nice atmosphere inside, fancy place. Good Greek traditional food. The waiters are nice and the prices reasonable.

This wonderful restaurant is right in the midst of the shopping district. They had the best lamb fillets I have ever had anywhere. Tender and juicy, bathed in béarnaise sauce, a must have whenever I am in Reutlingen. They also have marvelous desserts which go beyond the usual Greek-fare of just baklava.

The service is good. We ordered lamb and it was very delicious. The Atmostphere in the restaurant is good, with some Greek style decoration.

We sat outside to enjoy the weather and I guess the people who work have forgotten that they had an outside area as it took a long time before someone came by. The man was very unfriendly. When the food came, it was very dry and not very hot, and tasted as if it was from the day before and warmed up. After dinner we were completely ignored and even had to go inside to pay.

This is probably my most visited restaurant. I've been there regularly for dinner for at least 15 years. First, my friends and I were attracted by the fact that they are one of the few Greek restaurants that make Cheeseballs the right way (TM and brilliant yummy. (Hint: the Cheseballs are quite stuffed so you might want to share with a friend and order a plate of zaziki with it! They also have a lot very good, although slightly expensive Greek meals (yes, they know their value! . They should try their grilled liver or their lamb flours. Overall, you can't go wrong with everything they offer. You should make a reservation as they are usually booked on weekends! (Common for years!