Two Doors Down - Revere

Well, it seems that every other review here is spot on. The kitchen appears to consist of a panini press, a small commercial convection oven, and a fridge. The menu is incredibly limited, and the items that are offered look and taste as if they were just microwaved or heated up in the oven (yes, I know that's not a real word—whatever). The bartender honestly didn't know how to make a basic drink—like a Cape Codder or a Kamikaze. She kept insisting, "I'm a real bartender, I promise!" It was hard not to think her nose was growing like Pinocchio's when she said that. Overall, it's an okay spot for bottled beer if you can't be bothered to go somewhere else for a drink.

Absolutely terrible. It's located inside the Hampton Inn. I observed the bartender preparing a Manhattan and serving it over ice in a large plastic cup. The only glassware available is beer bottles. There’s no food at all. However, if you’re staying at the Inn without a car, you really have no other choices.

This lounge in the Hampton Inn is convenient ... but that's about it. We had a rough day walking around the city and wanted something easy for dinner. Usually hotels have pretty good food so we went down to the lounge and ordered a couple of drinks and some dinner. I wasn't expecting much, but I was expecting the bartender to know how to make drinks. I ordered a Sangria off the menu and they spent 10 minutes debating how to make the Sangria and then came to tell me that they don't have the mix for that ... mix?? I then ordered a Cosmo and it came in a water glass ... with the cherry at the bottom and tasted as if it too was made with a mix!! The dinner was okay. I had raviolis ... with a jarred sauce (or something that tasted like it was jarred) and my husband had fish and chips. The food was nothing like what I had had in other hotels in my travels (and I travel a lot) and the fact that they couldn't mix drinks themselves was a bit disappointing as well.

Hampton Inn missed a great opportunity to open a good on site restaurant here. When staying at the Hampton, you have very few dining options. They could have invested in any kind of restaurant, even a chain/franchise. Instead, they have this small pub/lounge. It 's acceptable. You can get something to eat and drink here. Your options, and your experience, will be limited. It would not surprise me if the kitchen were composed of a small grill, a panini grill, a microwave, and a refrigerator. After we sat down, it took a couple of minutes for one of the waitresses to visit our table. By then we had decided what to eat and drink. They only have Sam on tap, and everything else, including Sam Seasonal, is in bottles or so they say. Since we wanted drafts, we ordered Sam we actually got Sam Summer (so... win). BUT... as soon as we finished giving our waitress our drink order, we paused to begin our dinner order, and she walked away without even checking with us. The rest of the evening, the other waitress too, (MUCH) better care of us. The buffalo chicken fingers appetizer was okay, as was my panini. The lasagna was obviously microwaved. Everything was ok, nothing more. I wish there had been more of a pub or lounge atmosphere to the place.

This is the awkward hotel bar in the Hampton Inn. There's really nothing to it. Good place to just sit down, grab a quick hot meal and a drink. When we were there, they had exactly one beer on tap: Sam Adams Boston Lager. The bartender was friendly, the food was adequate, pricing was OK. I'll probably be back because I do plan on staying at the Hampton Inn again.