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Feedback gevenCame in 3 weeks in a row. The 2nd time I came in Megan, the bartender asked if I wanted the meatballs to start again. I laughed but was impressed by her memory. It's hard to find good help in nowadays, but Megan had made my day multiple times. See you next week.
My husband and I just bought a condo so we are a little newer to the area and this is turned out to be a spot that I can rely on. Well today I came ordered the ribs, some rice, onion rings, and the tots. Hands-down cooked to perfection the Long Island was everything I am a renewed fan. Used to come here all the time in the early 2000s and just didn’t live around one. Well I’m back. Great staff here and it seems well ran. Keep doing what you are doing. Quality staff, quality food and service. You guys are winning.
$50 on Stake and burger. Go to Wendy's or even McDonald's, the food is cooked correctly and even tastes far better. $50 lesson for me.
World’s smallest order of potato skins.. the bottom of their ketchup bottle was bigger than the potatoes. Wait staff was ok but not that attentive. Food was fair at best. Too many other restaurants with better food and service to spend your money at.
The whiskey chicken was great. Our waitress was really good, attentive but not annoying.
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