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Feedback gevenIs not a simple pizzeria but a place of degotation of gourmet pizzas. Let us elect pros and cons. high quality ingredients. excellent combination of the various ingredients, well balanced. put in place captivating. excellent wine and beers. very professional staff who with smile and friendliness accompany the dishes with descriptions of ingredients and composition. very well maintained, modern, clean, quiet with external dehor. counter: Rezzato is not reachable on foot from Brescia, is the account: in my opinion a bit exotic even if I am aware that it is not a pizzeria but a goumetteria
People leaving negative reviews didn't go. Of course, it can happen not to all, but some things are inverosimili. the truth is that the palates are so unused to the quality that sometimes they cannot distinguish it. the pizza is superb, excellent service, the nice and elegant place but at the same time familiar. the quality you pay, better dare once less and eat better.
Sincerely I hadn't been to this pizzeria for many years because the previous times I had found a rather rude and saky staff. Fortunately this time I believed. My pizza with really excellent eggplants (maybe I would have put less chips of grain as this last covered the flavor of the eggplant) the ingredients were selected and all excellent. The pizza is just as high as I like and the dough remains very digestible! I finally took a rose dessert with zabaione, fantastic! clearly the staff that served me I always found him friendly, polite and also witty and that made me very pleased. I found the account proportional to what I ate! would I return? Would you definitely recommend it? Now you're in full marks!
Found by chance during a journey transfer stage. excellent pizza with high quality ingredients that are immediately perceived at the first taste. the quality rightly has its price. compliments also for the service.
Good pizza also original as presentation and with excellent ingredients. Unfortunately with a remarkable and unacceptable burn on the cornice.