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Cordiality courtesy competence is not missing in this restaurant, wine paper to expand. Very Roman menu especially for the first all expressed at the moment pri...
Lees verderExcellent restaurant, roberto knows how to welcome in the best way the customer and the traditional cuisine is of excellent quality!
We went to lunch on two Saturday 14 May. really good pastellate pumpkin flowers (not frozen) two first gricia and fettuccine mushrooms and pachino, the quite go...
Lees verderIn this restaurant I ate very well: appetizers of simple bruschetta, but delicious bread and oil) and fritters of borage, first homemade fettuccine with boar ra...
Lees verderThe very special food and honest prices we came yesterday to lunch with the gentleman zito luigi
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Lees verderIt is worth stopping at this unassuming restaurant for the quality of the food. Carla the chef uses the best of regional food and cooks and presents it superbly...
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