Donna Orsola - RICADI

Nice location, great welcome and attention to the customer. good quality of products, from appetizers to sweet all delicious and well presented. also the wine, a macerated zibibbo, produced by the manager, nothing bad. experience to repeat

Beautiful outdoor environment with tables under a pergola of grapes. The effect is, in spite of the rustic structure, that of a 'vested, cozy and refined atmosphere. service and kitchen facilities. excellent dishes with special combinations presented with professionalism. I would say everything perfect for price quality.

The restaurant seems promising and offers dishes described in an attractive way. I chose a “porchetta-Lamb with potato and corn pannocchia” which sinned in quantity g) while the pannocchia was only a non edible seal and the potato a trivial boiled potato a little crushed. my wife I chose a “tooth to the onion of Tropea” that found acceptable but not easy digestion. good wine, a kannata masicei calabrese. price unfavorable quality. There is higher quality at prices much more contained in many local trattorias.

Nice location, good service, good products, value for money a little too expensive! however a positive experience.

It was our first visit but it seemed that the other foreigners were seasonal regulars. I had a light aubergine lasagna which was so good I could have had a second portion; the server should have suggested a bigger portion since I was not having a secondo. The others were very satisfied with the stuffed shells. The pistachio cake and the almond semi-freddo were devine! Strongly recommend this restaurant. I wish that in September they would open earlier than 19:30...