La Bussola - RICADI

We booked dinner in this place at suggestion of friends: I must say it was a good advice! as soon as we arrived we were impressed by the position: nice music, friendly staff, chic and elegant environment. we have selected several courses: tropea roll, roll head (sushi revisited with the flavors of the place,) red shrimps of mazara and pistachio (good good,) chopped fillet in pistachio crust of bronte and flakes of bread flavored (beautiful to the view and delicious to the palate,) cocktail of contemporary shrimps, friggimento calamari, other sushi. to conclude the lace truffle at the delicious pistachio! between us there was a celiac and he didn't even have any trouble dining. the idea of accompanying dinner with a cocktail (inviting) instead of the classic wine was very welcome. kind, attentive and friendly staff. the price maybe a little too high, besides The order “do it yourself” through the app is definitely avant-garde but less practical for those who are less intelligent. I recommend it absolutely.

The location is very nice, well maintained, surrounded by green and professional staff. However, the first and only experience was very pleasant and heavy for the online explanation and booking service. a useless affanno. I would strongly recommend simplifying both the explanation that make reservations easier, perhaps allowing each commensale to choose and forward the order without having to agree with the whole table since only from a mobile phone can book the entire table. regarding food I liked the quality of fish, the variety of the proposal, especially ravioli with shrimps were delicious. from the culinary point of view I liked. recommended recommended

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Cooked in a calabrian household with gourmet traditional meals from my mother and grandmother, gave me everything I need to know that la bussola ristorante supplies Italian food to its best. the atmosphere, the classical folk music and the service were 2 to nothing. tony was exceptionally polite and cared for my family with his whole heart. do I recommend an dinner in this restaurant?

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