Jasper's - Richardson

On the positive side, the beef carpaccio was quite good, and the salmon was cooked perfectly. The empanadas were enjoyable, though the presentation could use some work. The baby arugula was not as fresh as it had been during our last visit. Additionally, the ice cream scoop seemed to force the chocolate cake to split. Our server, Dolan, continued to provide professional and friendly service with a smile throughout our meal. We'll definitely return to use the gift card we purchased and see if our experience improves.

Although I arrived a bit late from out of town and was informed they were running behind, I appreciated their efforts. However, I would suggest that all restaurants consider ensuring their waitstaff and hostesses have mints on hand. Unfortunately, our hostess/waiter had significantly bad breath, which was quite off-putting. My 12-year-old even remarked, “Mommy, I smell chitterlings!” When the waiter returned with great enthusiasm, that energy was overshadowed by the issue with their breath. Breath checks should be standard practice, and mints should be available for the staff. Despite this, it was still a great place overall!

We had an incredible meal here! The corn and mac and cheese were absolutely delicious, and the steak was fantastic as well. It was also really enjoyable to stroll around the area, as there were plenty of food options to explore!

Had the salmon. It was a little dry but had great flavor. The waitress split up our plate we shared which was awesome.

7:00 p.m. on a Wednesday evening. Sat in the bar area. Order the pork tenderloin. One of the pieces of pork was overdone and the others weren't particularly flavorful. The corn medley in the middle was delicious! Service was good. And the glass of RJB was quite tasty