Taco Ocho Richardson

Delicious tacos at 1:30. I had veggie tacos made more in the Yucatecan style (one with corn and zucchini, one with plantains, guacamole, tomatoes, cilantro), but they have brisket, pork, fish. No doubt all wonderful. So not crowded when I was there on a rainy Monday. Fernando was an excellent, charming waiter. Pricey, but I think worth it. You can order a 1 taco plate I just found out. Yay!! Only negative is the chairs were uncomfortable but I saw better chairs stacked. And too much breeze going on. Bring a jacket.

We've been coming here for years. The food is always so consistent and delicious. Our entire family loves it because the ingredients are fresh and a healthier option than your typical Tex-Mex. Our daughter, who is vegan, has so many options here. The margaritas are so good too, even better than some fancier margaritas. The restaurant is always clean and the service is great. I can't say enough about this place. We dine in or pick up at least once a week and sometime on the weekends for brunch. If you haven't tried, you're missing out.

So delicious. This is one of my favorite restaurants at the moment. Lots of different tacos to choose from and the plates are finished with tasty rice and beans. The beans may not look very appealing, but they are absolutely delicious. The service couldn't be any friendlier just an overall great place to eat. Highly recommended!

It was my first time there. I got the brisket taco plate and a beef taco on the side. There was plenty of meat inside the tacos. It was good. The place looked clean and the staff greeted me when I walked in.

So glad we found this place! We stumbled upon this little restaurant after receiving no service at a place a few doors down I added the hottest green sauce I've had in a while ! on a breakfast taco named Polanco. I highly recommend you dab your pinky in it to taste it before putting on your food My friend had the Matador breakfast taco w red sauce. Both are YUMMY. Staff friendly and prompt. We will be back soon!