Steve's Steakhouse - Richfield

Sadly they can't seem to cook a steak right the last 2 times we have been. Medium on a fillet has been super under cooked the charred. Food is still really good. Friendly staff. Everything was delicious. Their peach berry cobbler was the best cobbler I've ever had.

Breakfast: Definitely a great place to eat! Food is made with guest in mind and as if they were cooking for family or friends. Staff is great! The steak and eggs is was awesome!

We ordered the medium rare plus rib eye with mashed potatoes and gravy. The meat was cooked perfectly and had excellent flavor. It came with a salad but the dressing on the salad seemed a bit watered down and the proportion size of the salad was small. I loved that they used local Redmond Real salt on the tables, that 's my favorite salt. Our waitress was friendly and attentative. I loved the western themed atmosphere. We had some scrumptious apple pie pastries from Kate 's next door for dessert.

I went in with a bad mood, but the staff at Steve's turned it right around. Thank you to our server Kara at Steve's for making my day with your kindness and overall attitude.

Jerye was so kind and offered us excellent service, this Thanksgiving. She made sure we had all the refills we needed and that we were able to get a photo with all of the family. The food overall was fantastic. The turkey was just a touch dry, and the stuffing was not great. The green bean casserole and the mashed potatoes were both excellent. The pie crusts were well made. My only regret is that I grabbed a piece of berry rhubarb thinking it was just berry. Overall we were very grateful to be here this Thanksgiving. Thank you, kindly for your time and efforts!