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Feedback gevenService: Dine in Meal type: Dinner Price per person: $20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Baja Fish Taco, Pita
Absolutely incredible food, quickly prepared and very fresh. Wood fired oven and open kitchen so you can see the masters at work. 10/10 would come again!!! Service: Dine in Meal type: Dinner Price per person: $20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Baja Fish Taco, Spicy Korean Tacos, Pita
This is a rose in the concrete. Love me the dovetail, haven't had a bad dish yet and i had a hard time breaking out of that shell of comfort food they do an amazing job and I am so happy they decided to come to the Tri-Cities here especially here to Richland support your local biz go down try it out you won't regret it Parking: It's the uptown back when they used to make parking lots huge so no problems finding spaces to park might have to walk a little tiny bit but you need it you know you do Kid-friendliness: Not super kid friendly but they have encouraged my kid to Branch out when I didn't think it was possible and he loved it so take it for what you will Service: Dine in Meal type: Dinner Price per person: $20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Traditional Quesadilla, Baja Fish Taco, Pita Parking space: Plenty of parking Parking options: Free parking lot
First time coming here, and I will be back. Party of 4 for lunch, and we were seated quickly. Really fun vibe to the place with the open kitchen. We walked in and it smelled amazing. Food was amazing, compliments to the chef. We ordered the Clam Chowder, Fish Taco, Hot Louisiana Chicken Sandwich and Quesadilla. PROS: Chicken sandwitch was one of the best I've had in a very very long time. Chicken was perfectly cooked, nicely breaded and the 2 sauces in the sandwitch came together really nicely. Also comes with 3 slices of pickles, lettuce and a bowl of crispy salted fries. Clam Chowder had 6 sautéed clams in a nice white soup with a long toasted baguette. ....the bread was a bit too toasted, even after steeping it in the Chowder it remained very hard...so that's a CON. Quesadilla....well this one is very different. The tortilla was deep fried, not much cheese and drizzled in a chimmichuri style sauce with guacamole spread on top....not the typical Quesadilla, but still very tasty. Fish taco was presented very well. A large crispy piece of fish on a homemade tortilla with garnish and sauce. This seemed more like a small plate and I think it would be nice if it came with fries. BTW....the on tap rootbeer....so flipping good. We also tried 3 desserts....the lava cake, sorbet and donuts. Lava cake with vanilla ice cream was very rich but to moist and drizzled of semi sweet cocoa. Sorbet was smooth and so flavorful with layers of flavor. The donuts were my favorite! Soft and light and in a Bavarian cream. Anyways....eat here. Don't think about it....just eat here. Service: Dine in Meal type: Lunch Price per person: $20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Traditional Quesadilla, Sicilian Donuts, Baja Fish Taco, Crispy Chicken Sandwich
The culinary highlight of our trip to Tri-Cities. We sat outside on the patio and enjoyed great cocktails, friendly service, and delicious food. The pita was huge and fluffy, both with the lamb and the hummus. Highly recommended!