æ¸å“¥åŽå°é¾ 坎老火锅richmond Xiaolongkan Hotpot

Great food, little bit overpriced compare to other places. clean and spacious. The service was awful, we sat at the corner and no one came to take our order, since the QR code isn't working. You could break your arm and no one notice you, and it's not even busy, three servers running around and only like 7 tables of guests. I mean this is kind of place I don't even wanna tip.

This is place is the most authentic hotpot in town! The soup base is very nice and you can choose how spicy you want. The food is also fresh and a lot of selections for different taste too! Would definitely come back and recommend friends to come too!

Literally the best hot pot I've ever had. I ate so much food I felt as if I was going to explode, but it was worth it. All the ingredients we had were extraordinarily high quality and fresh. Staff were attentive and friendly. There's even a robot that drives around the restaurant. Neat place that's a must visit for any fan of Chinese hot pot.

Had a reservation for two and when we went in we were greeted in Mandarin. We laughed and told the workers we could not speak the language. Although we understand this is a Chinese restaurant, everyone continuously spoke to us in Mandarin and proceeded to give soup or other things very quickly before we could tell them we didn't understand. Not a big deal, just something to look out for! The servers were very kind and attentive. However, the food was not up to par. We ordered the house special soup as well as the pork rib soup. The house special soup had solid oil that was supposed to melt into the soup, a little unpleasant to see. In addition to that, it was kind of inedible due to the amount of oil. We can usually handle spice very well and ordered only a medium. It was extremely spicy so we just mixed in with our pork soup. We ordered the premium beef and hand made noodles along with other sides. The presentation of everything was very nice including the ambience, but the excessive amounts of oil overpowered the rest of our food. It is also pretty expensive in comparison to the quality of a lot of the things. Not sure if I would return!

Original style from Chengdu, Sichuan. You can smell when you enter the restaurant. Beef oil red hot pot is my favorite.