Chi Star House - Richmond Hill

This restaurant is small, but always crowded, so do make a reservation. The interior is tight but the food is outstanding. Fresh live seafood is its specialty, with many types available, often priced by the pound. Don't be put off by the diner decor as the food is well worth the visit.

I had a Mother's day dinner at the restaurant with my husband family yesterday. We order a combo that included a 4 lbs lobster which is pretty engouth for family of 9. Most of the dishes were delicious but couple too salty may be the reason why that they made with the dry duck eggs yolk but over all are good and service good if in general mid range restaurant.

Good quality Chinese food and service. Had fried rice noodle with beef, fried rice and fried noodles. The tea with soy milk was great.

You can't easily find this kind of good service easily for the style of restaurants. I ordered Baked beef in tomato source on rice. It was delicious. Tea or coffee is also included in the price!

Spent 4 days in Toronto and ate at this restaurant three times. It's conveniently located and the foods were delicious. Sam Su,director/owner was very attentive and his staffs were friendly and efficient. Seafood were good but must try the whole boneless chicken stuffed with sticky fried rice. Need to order that a day ahead. According to Sam, it takes at least 4 hours in preparation.