Seebad - Richterswil

We went to Badi for lunch. You don't have to pay entry if you just want to eat. The service was very good and attentive (there weren't very many guests there). Food came very quickly and it was delicious too. Still nothing out of the ordinary. Unfortunately the vegi burger was not available. The beef and chicken skewers were well seasoned. The avocado with the vegetable vinaigrette is delicious and the falafel is not dry. Even though the ambience is fantastic, I think the prices are very high. A chicken skewer with sweet potato and sour cream (unfortunately not lactose-free) plus water for just under CHF 35 is a proud price.

Refurbished in a stylish way, very nice setting and very good food. This is not (and is not meant to be) a simple Badi food court, also from a price perspective. Really happy that here is a nice slightly upscale place at the lake in Richterswil at last. Try the fish of the day or the hand-cut tatar.

I loved the restaurant, not the self service thing, but the seated and waitered one. Really beautiful setting, great food and wonderful service.

The restaurant was nicely refurbished at the beginning of 2020 and is now part of the Peclard imperium. You can think what you want about Peclard, but one is sure, he brings a certain standard to a place. Finally this area has also a hip place, and if you want a table you need to book well in advance. After a weak start, the service and speed of order processing has improved. Food quality is good, some like the Tartar still needs improvement. Service staff is friendly and speaks english!

Visiting a restaurant to get seats without a reservation was quite an adventure! Service was not an expert, we always served the “better ones” first, even though we were still thirsty. The food was good, but the prices were exorbitant, the Wienerschnitzel included fries, which cost extra. When we asked for the invoice receipt, we complained that it would take at least 5 minutes because he just didn't feel like it! On the split bill we saw that he had billed incorrectly! Conclusion: it would be a great restaurant if you treated everyone the same and hired experts to get the results!