Tequila Escape - Ridgefield

My family and I have been regulars at this restaurant because it’s consistently excellent. We've tried nearly everything on the menu, and everything tastes incredibly fresh and authentic. We really appreciate the delightful culinary experience you can enjoy in a relaxed atmosphere at a great price. The service is outstanding, provided by many young and friendly staff who serve us beautifully presented dishes and stellar drinks. Some of our family favorites include the steak quesadilla, ceviche, seafood paella, and the famous fajitas (both steak and chicken). The ambiance is fantastic, with beautiful decorations and lighting. Our only complaint is that the drinks are so delicious that you might end up having one too many and losing track of time!

We enjoyed the Brussels sprouts, chicken burrito (as shown in the picture), and Ahi tuna tacos. I also had a small chicken quesadilla. Everything was delicious! The staff was fantastic. We will definitely be back!

We had a fantastic experience! The staff was outstanding, and we really enjoyed the atmosphere of the restaurant. The food was top-notch. Thank you for a wonderful evening out!

Tequila Escape was the first sit-down restaurant to which I went after the hardcore quarantine phase of COVID, and it was created as one of my favorites in the area. Ridgefield can be an absolute nightmare to drive through, especially at weekends. One of the points of sale of this facility is that it can be directly at the periphery of the capital, so (assuming you come from the north) You actually avoid going 5 mph for half a mile and leave every single pedestrian in Fairfield cross before your car. The parking lot is also great, there is a mini-shopping center/strip marble right over the parking lot, so even if the places are occupied directly at the restaurant, you do not have to go too far to find one. I don't have much of an eye for interior decoration (I usually go only to a real estate sale and hope for the best), but this place has a very unique DIY Schema that still looks really professional and changes regularly depending on the season. My mother and I came to lunch last Sunday, and they had a Wintry theme on a roaring gas fireplace and a lot of white decor (on the right side of our table was this small display of white washed branches, the way looked like a stylish art and crafts project when making sense). You can say a lot of careful thoughts went into the decorations, and it is a beautiful, unique touch. I am not a huge Mexican cuisine fan usually but the menu veers closer to mainstream / Latin fusion, so it is quite easy to find something to eat; for any Quesadilla or Empanada, find a edgy mac and cheese or a burger of any kind. For this special adventure I was not too hungry, so I chose the Ahi Tuna Tacos app that I had before and it is not especially filling out, but it is tasty. In my opinion, it is a bit expensive for the amount of food; You get two little tacos for $17, so I think $13 or $14 is more in line with the part. My mother ordered the grass fried burger and was quite satisfied with it, but noticed that it was overcooked. She ordered it moderately rare and it was significantly closer to medium well not to see a pink ink. The real point of sale for me is the cocktails here. If you have a literal spirit on behalf of your restaurant, you should have better on your mixology skills and they will certainly. I had the strawberry Pico Sour. I'm a huge protein cocktail fan, and that's certainly a decent one. This time around which I thought they went a little hard on the acidic, but considering that it was on the name of the cocktail, I don't think I have too much right to complain about it. One of the great subtle touches of this drink is the dusting of cinnamon, which it has great sensory experience on the top of the drink and helps to negate some of the tart qualities of the drink. If your bartender understands that the nose is as important as the tongue, you are probably in good hands. Constructive feedback wise, the service is average. The waiter is super

I had my birthday dinner here this week and we had lots of fun. The service was great, even on a Friday night! We had crispy chicken tacos, which were awesome! I had a gin drink special, which I really enjoyed. After dinner, the waiter brought out a sparkling drink tower with shots of strawberry margaritas for the three of us! ??