Green Fusion - Ridgewood

I am not a vegetarian. However, the mushroom with truffle oil pizza was amazing. The wait staff was also perfect. This is on the keep list.

This is not just vegan this is Vegan done the ways its supposed to be done. The menu is delectable and prices fairer than is should be for the amount of hard work that goes in to putting these dishes together.The atmosphere is like have good and healthy food in a bright and enchanting secrete garden lol. This is not an exaggeration look at the pics!!! not a speck of dust and such friendly staff I felt like I was invited into the family. If this place isn't a huge success its a loss for the entire area.

I've been wanting to go and finally went last night with my husband. It is beautiful inside and so nice to eat in a quiet, calm atmosphere. Fantastic service from the staff. They were attentive and fast. The food was amazing. We're going back with our teenagers because they would have loved it.

So glad I found this gem out of nowhere! The food is ridiculously good and the ambience is soothing.Highly recommend the General Tso’s Cauliflower, Truffle Fries and Veggie Quesadilla! The tomato soup was fascinatingly simple and tasty just like when you make it at home!Love the fact that the walls of this restaurant are lined with succulent plants that you can actually pick up and buy!I love 30 mins away from this place but safe to say I’ll be coming back very frequently. Vegetarian options: You can have literally everything on the menu.

I am leaving this very intentional review in the hopes that the owners will heed this advice. The food here is sensational. The pairings, the flavors, the preparation; has all been raved about both times I’ve been here in the last three months. First time with eight people and the most recent with four.My two stars is for the service. The service wasn’t bad and the staff were very nice, it simply lacks any real engagement, enthusiasm or commitment to the serving process. We actually had to hang onto every word because our servers (One of whom I’m guessing was a manager or owner) were so timid and soft-spoken and acted a bit awkward when addressing us. There was no eye contact when asked specific questions about the food and dietary needs. Our first experience differed but was similar. Eating out is considered a luxury for so many reasons one of which is being served and the engagement involved in the dining process. I think if you can make more commitment to the dining experience, this place will be frequented more and get higher marks.