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Feedback gevenWe've been fine, there's nothing wrong, but several small flaws make me lower the vote. We started great: tartare with spectacular mango ice cream! Primi: cheek paste, potato cream and pecorino very good, also excellent, but too much, too much fat remained in the dish; ricotta plin and spinach good but nothing of that. Second: boiled to the cart. Good, but missing the cart and above all it didn't seem just done. I understand, we were only at lunch, but nothing exciting. The green sauce was made by them and was a little crude, but good. But the mustard was beautiful. Probably better at night.
It is worth a trip to Rieti to try it also as half board of the Miramonti Hotel Great service, such as quality and quantity. Big choice of wines and desserts.
Central location, the food of excellent quality, only peels the sweets (the delight to lemon and tiramisu that are not at the level of the other courses. High prices considering the discount the fork (20% we paid 35 euros per person with on average 1 appetizer 1 first 1 dessert per person and no wine.
Good Restaurant, a little retró in the decor but what counts is the taste not? Agnolotti and cut of deer very good, recommended.
From Checco the fish is exquisite, very refined, the refined dishes have a combination of original flavors all accompanied by music, from the splendid voice of singer Deli who has cheered the evening. The friendly and helpful staff explain the dishes to taste. Good to go back, a really nice evening
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