La Rocchetta - RIETI

First course of porcini, there were mixed mushrooms, and fettuccine that become tagliolini Food: 1 Service: 1 Atmosphere: 3

Ate dumplings with sauce, not bad. Then house cheese with excellent sautéed chicory. Service a little slow but friendly. Acceptable prices. Food: 5 Service: 3 Atmosphere: 4

As always excellent cuisine and excellent service, excellent price and quality Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5

After a visit in the Rieti centre town, slide through the fields to La Rocchetta trattoria. An al fresco terrace in the garden. Home made pasta with the farmer’s traditional recipes. Strengozzi all’amatriciana, Fregnacce all’arrabbiata, Tagliatelle ai funghi porcini, delicious fried vegetables to start and for dessert home made Tiramisù or delicious traditional Zuppa inglese

Gigi e daniela sono i migliori! Ho fatto la festa a sorpresa a mio marito per il suo compleanno e sono stati veri complici! il menu ho scelto di dire molto poco delizioso!