Les Marronniers - Beoordelingen

Menu a 13 euros between copying dish qualite meat puree of courgettes house tray of cheeses very varied dessert of qualite changememt of covered flat achaque se...

You should not be proud of the size of this restaurant, so the kitchen is great! a delight!!! dish from day to week for workers, a rich cuisine at an affordable...

At rigny -sur-Arroux we eat very well at the chestnut trees, both on the terrace in summer and in winter in the rooms. The map is varied with many regional prod...

I know this restaurant for many years, the chef always cooks as well, the place is pleasant and the quiet service. from the very good gourmet cuisine, everythin...

Side kitchen of fresh local products of the day. an obvious technicality of chef Jean-Yves abadie, master restorer of france and his team. In the heart of the C...

Venus on the evening of 31 , excellent fish . The decoration of this restaurant is sublime, we want to stay there hours ..! I recommend 100% A superb chef

Tres bonne cuisine toutes les sauces sont faites maison tres bon accueil un jeune couple qui merit de travail très bon rapport qualite prix

For 13 € you still have the choice between a croute/salade patty or a fermière salad in the entrance. Followed by a boar saute (excellent) or a nice slice of fa...

On the kitchen side of fresh terroir products of the day. An obvious technicality of Chef Jean-Yves Abadie, Maître Restaurateur de France and his team. In the h...

Little disappointment: desserts. And we would like to see the leader (we were only 3 in the room)