La Seigneurie - Rimouski

Accueil "industriel", façon fabrication de client en série. Service sympathique, souriant, attentionné et professionnel. Nourriture encore plus "industrielle" que l'accueil. Il y a dans un rayon de 1km à pied des dizaines de restaurant de meilleur aloi.

This restaurant is in the hotel. We were seated promptly and had great service. The décor is lovely. I hoped they had a Striploin steak but the only beef they had at that time was a Flank Steak with Pepper sauce so I ordered that. The beef was done perfectly but I don’t care for the sauce to be all over my meat. Personally I’d rather have it on the side and dunk the bites into it, but I never thought to order it that way. The fries were nice. My husband though had the Fish and Chips. He said the batter was doughy and the fries were over done, so I shared my fries with him. He had the local beer “La Rimouski” and he enjoyed that. If we came back this way I would likely try this restaurant again.

Le service est très bien et la vue sur le fleuve magnifique l'hiver alors imaginé l'été le restaurant très grand le buffet du matin est bien remplie et délicieux

Wha a treat. I love tartar thursday. Italian beef, salmon, tuna, bison... All are so delicious. I will definately return. Les tartares sont délicieux!! Bison, boeuf italien, duo de saumon, thon ... Yum!!

Le buffet déjeuner offre une grande variété de produits frais. Le rapport qualité/prix est Super. Notre souper fut aussi délicieux !