Chateau Rose at The Horned Dorset Primavera

My friend and I stayed at horned dorset and did not dinate in the restaurant what is to be expected. the ambiente is amazing (and old Spanish Hacienda ballroom over the search for the sea:) marble floors, beautiful decoration, impeccable lighting and service! we decided to double and go for the chef tasting menus. 10 courses of amazement. also very well dimensioned; small and manageable. and the wine list! the list is super minimal, but seriously well cured! I have worked in the wine and food industry in santa barbara and in new york, and this place has just blown me away. from top to bottom – they pay for it, but not almost as much as in a big city, although the quality and presentation rivals every metropole experience. oh, and the cook is only 29.

Beautiful location on the promenade. superb appetizer and escape. the service is impeccable.

We spent here our Valentine's Day dinner and what a glorious tasty it was. the prefixe menu was a beautiful symphonic transition. the live Spanish gitarist was romantic with a perfect sound level. the decoration of the black and white mug floor is mixed with the red chandeliers, dark wooden and exquisite cutlery that could not have created a more beautiful Spanish experience. we will be back, many thanks to the poor of the waiter and waiter, which this really made the most romantic day for us.

Excellent service and food quality. we only enjoyed the island and decided to visit the west region and decided to make reservations and it was worthy!

Last Saturday we went dinner to celebrate our anniversary. We ordered 2 out of their 3 only options for fixed menu were they includes 3-4 courses and an old fashioned to drink.. In general, the experience was very bad and didn 't met our expectations vs the price $80 and $90 per person) and its prestige. To begin, the old fashioned didn 't follow the recipe for this cocktail in any sense, the onion soup was ok for a lower category restaurant, but It left to much to desired for this one. In the main course, the quality of the cut of the meat used for the new york strip loin was of very low quality, the risotto hadn 't any flavor and it seemed undercooked, in addition the sauteed black fin tuna wasn 't well prepared and too much salty. At the end, we had crepes suzette and classic chocolate marquise with strawberry and cocoa powder for dessert, both was ok but not great or amazing so neither of all courses improved our whole bad experience. On the other hand, we appreciate the high quality of service given, the amazing view to the sea, the dishes presentation that were perfect. It could have been a bad day in the kitchen, but unfortunately we wouldn 't try it again or recommend it.