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Feedback gevenWish we had read the reviews and not gone on spec. The awful reviews this place has are deserved. Massive chalk board menu outside so we reserved a table for 14.00 last Sunday. When we came to order two things on the board and menu were not available. No sopa de marisco until winter! My wife had a racion of seafood paella which more accurately was a plate of rice with a few scraps in it. Even the prawn was only half a one and had been cut in two. My brochetta de ternera had mostly tomato and courgette, and four slivers of meat at most 5mm thick. The only redeeming factor was that the postres were good, as was the wine. When we complained about the overall experience to the waiter his words were there are problems . Sums it up!
We have chosen this place for it’s great location as it’s located on the beach. The restaurant it’s buzzing but also be prepared to wait and service it’s very disorganised. We ordered a couple of salads, plate of paella, iberico pork steaks and grilled octopus (in the fish section were a few items unavailable). All dishes came in different times with big gaps between them. The pork was probably the best dish but it was slightly over cooked. Paella was full of red peppers and only few pieces of seafood. To be able to order another round of drinks without waving was almost impossible. Overall food was tasty but very similar to all other restaurants around so only location it’s outstanding.
On the beach , popped in for lunch on our first day and had both the Sardines and the Gilt Head Beam. Menu in multiple languages, when busy staff can get overwhelmed as we found out when we followed up our previous visit for Saturday lunch . Seems popular with locals and tourists alike.
Muy buen servicio generado muy rápido muy buen tratamiento de bartenders excelente calidad perfecto y repetiré en general expectacular,
Platos normales excepto las especias, no sé si la espectro tuvo un mal día, pero las sardinas eran muy crudas. De lo contrario normal