Chiringuito Marina Playa

Interesting experience! A dinner. That evening first of all, we were looking for a restaurant to eat dinner. We have descovered that many of the small restaurants that are on thetripadisor site, which are declared open, on this date are closed probably is the season 's end . As we were in search, starved I saw, in a dead end alley, to beaches, a bright logo from the main street toward the beaches ... That 's where we discovered Chiringuito Marina Playa. In there was not many people, about six tables were busy. When we ordered, we were hited by the same problem, we do not know Spanish, waiters do not know English !!! That 's why it 's a problem at any orders: You have to be sure the waiter understands what you want and not that he thinks he knows what you want, because it can comes ... a great surprise ! , that will be added to the bill, even if you do not it is your fault! I 've already felt it several times! Here the list Menu was in English, compared to other restaurants where you do not meet this important detail ! We appreciate that food has been an experience as long as we are still in the discovery stage of the Spanish cuisine. My sword fish was cruel, I asked to be grilled, and it leave blood !? . That 's how it 's supposed to be eaten I do not think so! I did not even eat it all, on the other hand the portion was very big. Also we appreciated that we asked for aside, the rice instead of fried potatoes at the chicken grilled breast. As dessert, in the menu they did not have everything we wanted. Conclusion : that 's about aproximative experience and is compulsory to learn Spanish!

This place used to be one of my favorite places on earth- Local, with excellent service and super fresh fish/seafood- I went this summer 3 times and the food remains top notch but the service was complete caos- the waiter that takes your order is not the one actually in charge of the table and no one knows anything. We waited for a bottle or water 45 minutes or one of the seafood plates that we order (big row clams called conchas finas were served at the time we were inquiring about dessert...Prices have gone super high too- it is a shame since this was truly paradise for me...not any more.

Shared two dishes , water wine and coffees and all very nice . Nice location on beach at end of promenade towards chilches .

Llamarlo chiringuito, es una forma de hablar. Es un excelente restaurante en la arena. Tiene una oferta gastronómica envidiable. Su especialidad son los mariscos y el pescaito fresco. Ofrece los mejores espetos de sardinas del Rincón. El servicio es excelente y familiar. La carta de vinos es amplia y variada y los postres exquisitos. El arroz con bogavantes, es sencillamente magnífico.

Zona tranquila y muy rica comida, destacando los espetos.