Cuisinart - Rio de Janeiro

“Kinking is an art! The important thing is to please even by making the simple.“ and this is how you start your experience at the mirka restaurant, inaugurated in August of a good experience, having worked years at the sudbrack roberta restaurant, mirka lage decided to open his restaurant with a proposal of dishes day to day. I'll be a fan of your comforting food with homemade jeitinho. the small bite, served on Mondays, and the lobster, served on Fridays, are my favorite dishes. a treat and with a great cost-benefit. Super spicy rice and beans are served for all dishes. the dishes of the day cost on average r$ and the chef's dish costs on average r$ chocolate cake with brigadier cover is mandatory! a treat! for photos and more details, see my blog: http than I need. com.br/gastronomia/gastronomia-cuisinart-por-mirka-lage

“Cooking é uma arte! o importante é gustar até mesmo fazendo o simples.“ e é assim que você começa sua experiência no restaurant mirka, aberto em August 2012. com uma boa experiência, tendo trabalhado 2 years no restaurant sudbrack roberta, mirka lage decidiu open seu restaurant com uma proposta de pratos de dia para dia. venho um fã da sua comida reconfortante com jeitinho caseiro. a small bite, servida às segundos-feiras, e a lagosta, servida às sixths-feiras, são os meus pratos favoritos. um deleite e com um grande custo-benefit. rice and feijão super picante são served for all te pratos. os pratos do dia custam em média $ 30 e o...leia mais

“Cozinhar é uma arte! o importante é pler mesmo fazendo o simples.“ e é assim que começa sua experiência no restaurant da mirka, inaugurado em August de 2012. rice and feijão super temperadinho são served as accompaniment for all pratos. os pratos do dia custam em média r$ 30 e or prato da chef custa em média r$ 40. MOREBODY_O Bolo de Chocolate com Coverage de brigadeiro é obrigatório! uma delícia! tax: tax-class_ em brief abreá as portas de um novo estabelecimento com outra proposta no bairro de Botafogo.

"Cooking is an art! The important thing is to please even doing the simple. "And this is how he begins his experience at Mirka's restaurant, inaugurated in August 2012. With a good experience, having worked 2 years at Roberta Sudbrack's restaurant, Mirka Lage decided to open his restaurant with a day-to-day dish proposal. I turned a fan of his comforting food with a homemade way. The Picadinho, served on Mondays, and the lobster, served on Fridays, are my favorite dishes. A delight and with a great value for money. Rice and super tempered beans are served to follow up for all dishes. Daily dishes cost on average $ 30 and chef's dish costs on average $ 40. The chocolate cake with brigadeiro cover is required! A delight! It will soon open the doors of a new establishment with another proposal in the Botafogo neighborhood. For photos and more details, see my blog: ... Read more