Ristorante Su Barroccu - RIOLA SARDO

If they just stuck to offer cheeses and salumi, then pasta dishes...The place could be recommended. The ravioli with ricotta and lemon was fantastic! The pasta with sugo di spada was very good too. But the grilled meat and fish were sadly overcooked, other apetizers were bland. The after dinner cafe was served lukewarm in plastic cups. Overalll very disappointing.

I was looking for a nice spot to taste the notorious “porceddu” young pork and I was suggested to try out this one.. The food was great and a lot of it.. Red local wine very strong Cannonau And the locals very kind.. Check it out

The food is just great, and the staff is very friendly and helpful. This place will let you experience some of the best dishes Sardinia can offer.

Tralasciando il confusionario servizio al tavolo, davvero da dimenticare, la cena è stata molto buona. La qualità del cibo era ottima, soprattutto il maialino, squisito. La quantità era ugualmente molto abbondante. Il prezzo finale era giusto e in linea con i prezzi degli agriturismi della zona. Se solo risolvessero i problemi dei camerieri, sarebbe un posto da 5 stelle.

Locale tipico, accoglienza da applausi. basta pensare che all'arrivo di ti viene servita la SARDIA( una sangria sardo rivisitata), ottimi antipasti ed i primi, maialetto leggermente stoppaccioso..cmq consigliatissimo