L'osteria Di Giobatta - RIPA TEATINA

I went to Osteria a week ago with a friend of mine. We had a massive selection of antipasti: crudi, freddi and caldi. We were treated very well and with special care from the chef Giobatta. My friend and I we drunk the bottles of wine during the endless antipasto. After that we were right but of course we needed to finish up with something else: so we end up having a beautiful big shrimps. Amazing: this time was one of the best time ever.

Friendly staff, efficient service, lovely food, well presented and reasonably priced. Plenty of locals eating in the restaurant when we visited. Need any more be said?

The service and the food was great. The atmosphere superb, and the wine was extraordinary.. I can absolutely recommend going here for a meal.

Wasn 't the first time for me In this restaurant but this time was even better. We started with some oyster and a refreshing Pinot Bianco recommended by the chef. After this aperitif we ordered the antipasto mistissimo : superb. After the antipasto we had a couple of primi piatti : spaghetti alla marinara and gnocchi agli scampi both delicious. We finished the dinner with tiramisu and genziana. We just loved it.

We just had lunch here, what a delicious treat. We didn't realize this was a seafood restaurant but we were pleasantly surprised. We ordered antipasto which was 3 cold and 3 hot small plates. The kitchen was very accommodating. Our server was so friendly and sweet even though we didn't speak any Italian. She tried her best to explain the dishes and find the right one for us. Thank you!!