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Feedback gevenA group of us went there for dinner. Overall, I've eaten better in this region. Tagliata was disappointing, pasta not more than average. Inside and especially outside not a looker. Only bottled wine in the middle of a wine region is one way to make extra money. Overall, a bit pricey although I was invited. The service was good. With so many good restaurants in the region, they have to up their game.
After reading the reviews we decided to try this place, but I think that our food standards are perhaps a little too high compared to the norm... Regardless, a friend booked enquiring if they had sausages and when told we make our own he replied great we 'll book for tonight . We arrived and had to find our own way to the table go look for your name on the table . The waiter arrived after a good half hour and my friend enquired immediately about the sausages he 'd called about but they were out!! Strange since the place was pretty empty for a Sat night... We ordered a particular type of cold cut for starter, wish some cheese and erbe cotte , but got served a range of cold cuts with tomatoes and no veggies. Being vegetarian I ordered a mixed salad. When it arrived I asked where the tomatoes etc were since I ordered mixed and was told that mixed means mixed lettuce . Need I go on?? I can 't mention the service... it didn 't exist... And when we went to pay the owner offered us an after-dinner drink or coffee. We all declined but he said he needed a drink, poured himself a vodka and disappeared. Maybe you guys will be luckier! We won 't be going back.
Posto perfetto per un pranzo o cena se siete poche persone locale carino per la stagione estiva perché si può mangiare anche fuori sotto il tendone
Excellent dinner really excellent meat exceptional carpaccio unique beautiful environment and family congratulations to my friend cyclist paolo soon
A special restaurant, very good and warm service. large portions, good quality. exactly right for meat lovers, even the cook came to the table for a talk.