Antica Argentera - RIVAROLO CANAVESE

Great pizzas. Sweets to improve especially meringue with hot chocolate that chocolate had nothing (it looked like milk and cocoa)

All excellent! From courtesy, to the celerity of service but above all the quality of ingredients and the optimal cooking of pizzas!! !

Great pizza! Appreciated by all the guests. They don't find any better for me! I recommend the Reggitana: tasty and balanced. Bravo Mattia!! !

Saturday evening with friends of which a couple of the place, already customer. A little tight because it is normal in any local) is on Saturday and there are also long tables. Cute premises with hanging ancient objects. Great food both pizzas you bring. We were the last customers and we also made a group sung and in the meantime in another room, now at the end of service, the staff supper and some of them singing nicely with us. Great service, friendly staff, we also offered digestive. Recommended

Great service, account and staff but the base of pizza, despite having seen working from pizzaiolo is too similar to industrial ones, There are mills in Canavese that have better products and also for yeast you can do more. I drank from you the worst blurred pink wine too he has to change. We'll see in a while if you've improved. Goodbye