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Feedback gevenLocal without great pretenses, surrounded by greenery. you eat divinely, vegetarian and own production. all very good and friendly staff. appropriate account.
Situated in the middle of the landscape between fagagna and majano, this farm was a very good discovery. the environment is very rustic, essential, but very clean. Paper tablecloths, unbreakable glasses, crockery that belong to a kitchen more than a restaurant. but this place fits perfectly. when they sit at the table, they have the feeling of eating in the kitchen of their grandmother. the service is made by the two owners who treat them with ease, courtesy and warmth. there is no menu at this place, only fresh daily ingredients that are cooked with great prudence by the cook, so they can try something else day by day. the particularity of this place is that even if it is a farm, there is no meat in the menu. they only cook vegetarian food and if they want to try something else, this is the right place for them. their dishes are rich in taste, even if they use bad ingredients such as barley, pumpkin, cauliflower, celeriac, auberginen, kartoffeln, some cheese and many other garden flavors. the house wine is not bad. if they don't know what to experience (especially for the net) they can ask to have an attempt of all their being done. if they feel hungry, they can (why not all the dishes they offer, order and I assure them not stay satisfied or still hungry. However, portions are generous and you can dine without overdose. my friends and I almost tried everything and we eat very well. we will come back to an experience also for the homemade cakes we did not try. the prices are very good. we paid approx. €20 per person (a part of everything for us all plus wine, water and iron cups) a native absolutely recommended.