Reno Red's Frontier Cooking - Roanoke

Arrived, had a little doubt, actually it was an old garage shop turned into a really nice restaurant, better a museum, I had not only a great dinner, but I traveled around the furniture and articles hanging on the wall. The steak was really good, and the chim cheese cake was incredibly good. If there are more than 5 stars, I would definitely give them. Thank you.

On the photos are a chicken-fried chicken plate showing Okra and a baked potato and a plate that was a chicken fried rib eye by itself on the plate because it was so huge, it took up the whole plate and stood still over the edge. It had been eaten before I took the photo. There were pages, but we all know what's important here. The whole food at Reno Reds was delicious, hot, fresh and came out quickly. Our waiter, Dakota, was great! The dessert was delicious and the part was generous. I'm back. And I'm gonna hit Red's Yard, her bar and barbecue in Denton.

For over 20 years, they visited this joint occasionally. My experience has always been great. Perfect environment and view, the waiting staff is usually omitted friendly and knowledgeable. Never had a bad or disappointing disappointment. This time the Pacific salmon and juniper was with all the fixation. Perfectly prepared and delicious. With fried mushrooms and super cold beer cannot go wrong.

For the first time I ate there, from the city. The food was fabulous. I gad a chicken breast sandwich that is huge and tasteful fantastic

Great place. We ordered on line and it was ready when we arrived. Pretty large portions so you have left overs. The chicken fried steak was thick and cooked great. The Reno nachos were really good. I sued for extra jalapenos and I had more than I could handle. Lol. Most places give you a small amount, but not Reno Reds. Thanks, I love my jalapenos.