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Feedback gevenThe hosts Donatello and Gianclaudio, their warmth and personalities and their true Italian food make this restaurant an experience to remember. The food was so delicious and we were made to feel very welcome, almost part of the family! Donatello's service was delightful throughout. Grazie mille!
The food is very good, cooked by Donatella with skill and passion. This restaurant is a must if you're in the village. A la carte or you could try the 15 euro all inclusive tourist menu (available lunchtime and evening) if on a budget. Lots of fish dishes which is unusual in Tuscany away from the coast. Highly recommended!
The spaghetti al pomodoro datterino was simply fantastic! Arguably the best spaghetti I've ever eaten....nice sweet datterino tomatoes is one thing, but the sweet sauce was simply magic. Very nice owners, in a quiet little town, so typically Italian.... Visit them, order anything, and be amazed. Grazie mille!
Abbiamo consigliato questo posto a Roccastrada, molto rustico ma accogliente. I tortelli maremmani al ragù sono veramente deliziosi, mentre per chi ama il pesce, le tagliatelle ai battiti sono il loro piatto forte.
Buon ristorante, specialità: funghi, polenta e cinghiale.
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