68 2/3 - Rochefort

That's funny. FRAIS and work products. Let's go!

A man alone in command. A precision worthy of a Swiss watchmaker. A pleasure for taste buds. Perfect.

A delight from beginning to end. No waiting between dishes, a neat service, a search for colors and flavors in its plate. The casual. Bravo.

Very good, and super the chef who does everything, all alone, Kitchen, Service, with a beautiful Humour...

I had dinner there a few days ago with three friends and I had never been treated so rude and disrespectful of my life. The owner treated us with contempt from the first moment. When ordering a meat to the point the answer was: I will put it as I want. Asking for an ice bucket to refresh a badly served white wine or a little more bread was worthy of a fun or colic gesture. It was a shameful attention on the part of an impertinent and insolent person. At one point, we had to tell him that if he had a problem with us, what was the reason for such gross treatment, maybe because we were Spanish? The owner's rudeness is evident in the arrogant answers to the comments of my other colleagues or other guests who also complained about his treatment. You can tell your friends to make all the commendable comments you want. They sound false, believe me, I've been practicing this job for many years. This comment is real, from someone who was there at the end of July 2021 and who was humiliated by his behaviour. And many people will read it. Using a sentence of their arrogant answers, we will never see each other again. But he will remember us for a long time.