Volo Osteria Enoteca - Rochester

Unique 3 level space, open, modern and well equipped. wood fire pizza in the first floor with bar and seating. cool balcony on second level and a chic event room in 3rd floor. my friend said her party was a big hit with her guests.

Felt very nickel and dimed. The space is awesome (except for the rotating pink lights that kept shining in my friend 's face as we were trying to have a conversation) and the pizza was good, but the food isn 't cheap and the portions are small. The prices should be about 30% lower, or it should be full table service, or the portions should be larger. The current combination feels like a very poor value. Plus I asked for a tap water and was told we don 't do tap water. They had glasses and they had a faucet and I had just spent way more than I had planned on a restaurant that advertises themselves as fast casual. Next time I won 't do Volo and I 'll spend my money at a place that cares more about repeat customers than squeezing every penny out of me on one visit.

The venue boasts a unique concept, functioning as a breakfast café during the morning and transforming into a stylish cocktail lounge at night. With its upscale, trendy atmosphere and expansive three-story space, it has a lively café/lounge/nightclub vibe, enhanced by purple lighting, a disco ball, and eclectic urban décor that perfectly aligns with its intended ambiance. Eager to see what the place had to offer, I was quickly welcomed by the fabulous and friendly bartenders. I wanted to explore the cool venue, but I ended up engrossed in conversation with them. Though my visit was shorter than I’d hoped, I had a great time chatting with bartenders Adam, Anthony, and Curtis. In the evenings, they serve light hors d'oeuvres, but the real attraction is their delicious drink menu. Plus, they have a fantastic deal at $2 for all wine and beer! I didn’t get a chance to check out the breakfast menu, but I'm looking forward to frequenting this new hotspot!

There were four of us, and each of us ordered a different pizza. They were all wood-fired, and everyone loved theirs. I would recommend adding ground red paprika and parmesan cheese as optional toppings or for use at the tables.

Decent hand made wood fired pizza, the music was a little loaded and the place was quite warm. would go back to get out.