Eufrosino Osteria - Rom

Eufrosino osteria attached to the well-known pizzeria a rota. This was my first time and I have to say I was pleasantly impressed. My opinion will be based essentially on two traditional Roman dishes, baked pasta with tail sauce, and boiled meatballs with related sauces, parsley and their mayonnaise sauce. As for the meatballs, there really is nothing to say, the shredded meat is tasty and cooked to perfection with the addition of potatoes, mortadella and pecorino, the breading was also excellent, although thin, it was very crunchy on the palate. Then the lasagna with tail sauce. To tell the truth, I would have expected a thicker sauce, given the many hours of cooking, but I found an excellent, well-executed, tasty homemade sauce with pieces of boiled meat inside that melted in the mouth due to how soft they were. discovery .

Simple place for excellently cooked traditional dishes. Must try beans with pork rinds and oxtail Food: 5 Service: 5 Atmosphere: 5

Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Cacio Pepe, Coratella, Trippa Alla Romana

A true neighborhood tavern, with typical Roman dishes prepared exactly as you expect them: tasteful, without frills. The carbonara was appreciated, as were their appetizers and suggestions of the week. Their parmigiana with pumpkin is also tasty, while the fried food, as per tradition, never disappoints. Service: Dine in Meal type: Lunch

Big surprise for the quality and quantity of the dishes. Excellent quality/price ratio. Matriciana, Cacio e pepe, Vaccinara, chicory reviewed our choices. Very well Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5