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The restaurant is located in a really difficult area, with little parking and chaos on the doorstep. Yet they managed to carve out a small corner of quiet. Basic but welcoming internal room, it is also possible to dine outside under the gazebos (trusting in the discretion of those who come). Really well prepared dishes, you can feel the quality of the products, attentive and discreet service, bill slightly above average but all in all it's ok.
Very refined restaurant, with high quality food. Excellent bread with three solutions, phenomenal courgette pie, as well as the cacio e pepe spaghettone. The tiramisu isn't the best. Prices slightly higher than normal, but worth every penny
Every time is a confirmation. always a pleasure to come back. excellent quality of food, quiet environment and location.
Fortunately I stumbled on this on TripAdvisor. Roberto owns the restaurant, cooks the food and makes you feel like family, even if it's your first time. Interesting adjustments on local dishes to keep it interesting. Sooo good!