Bacco In Trastevere - Roma

Best osteria in Trastevere for us inspired by the god Bacchus and his no nonsense approach to wine soaked hedonism. We ate there twice in two days the essence of top quality Italian cooking. Dishes were wonderfully earthy and varied not just your standard carbonara saltimbocca situation, but also terroir style goodness like beef cheeks and wild boar cacciatore. The wine list is long and fabulous and the wines recommended were superb even pulling out a special year for the Brunello we ordered on the second day. The staff there are absolute legends and the location in Piazza di San Giovanni della Malva is casually gorgeous and deliciously bohemian. Highly recommended al fresco huge thanks to everyone there.

Lovely quiet spot next to ponte sisto, a short walk from the Pantheon and in Trastevere. Excellent food and lots of good veggie options. Desserts are glorious!

On the Piazza San Giovanni Della Malva, this restaurant was perfect for our family. We enjoyed a lovely dinner outside with a delicious bottle of wine. Service was good, plus there was an attentive manager who kept a “good eye” over everything. We all enjoyed the cheese board, and prosciutto melon. Our pasta dishes were really good. High marks for the wild boar dish and meatballs.

An experience to live only for lovers of excellence thanks to all the staff!

Nice place to be. We stopped for dinner, dinner in the dehor. the position is of the special ones: a triangular square closed to traffic, so no cars, only people on foot. we ate a bruschetta appetizer (good) , gricia and carbonara. All very well. of course they have an excellent cellar and the owner suggested a red of montefalco to match the dishes. divine. absolutely honest prices.