Baghetto Milky - Roma

The fried artichokes are good. service is fast and cheerful. the sections seemed smaller than last time we had eaten here.

We really had good food. I love carciofo alla giudia, it’s really a delicacy. Prices are ok: We had 3 starters, 3 first courses and a bottle of wine and payed 75 euros. Pity we had to wait 10 minutes in the queue, even though we had booked before.

Authentic restaurant, exquisite hospitality. We spent a night with friends, drawn from the artichoke to the Giudia... we tasted the kosher carbonara, very good, to try! we will be back soon

We went on Sunday, it was true but there was a delirium of people... unmanageable, it is expected so much even to sit...

Local milk where you do not eat meat unlike the clock in front. kosher rules always fascinating although we do not belong to that religious culture. let's say immediately that we ate well, outdoors, enough spaced albeit in narrow tables for 4 people. we only wanted pizza and appreciated it in its subtle-based version and we drank a decent beer at the plug. Our friends enjoyed the Roman vegetables a lot, in the first place the artichoke to the giudia and in particular the baccala dish and artichokes. So nothing to say. he left us puzzled the staff of service not for kindness, unmissable, but for the clothing a little bit deceased. our waiter, I repeat, kind and efficient wore a large apron and a white multi-stained shirt. but he had brought a good Israeli wine gamla, a merlot of the galilea very interesting. and this saved the score. from two to three.